Excellent facility visits were provided to the area's major food producers such as the well-know pasta brand, Barilla, and ARP Tomato Co-Op, Italy's largest tomato processor. It also included several inspiring visits to the region's top artisan producers of EU protected produce for which the region is famous, such as Parmigiano Reggiano, Prosciutto di Parma, Culatello di Zibello and Aceto Balsamico di Modena Tradizionale.
Some of the region's outstanding family-owned wineries, organic farms and agri-tourist outlets and cookery schools opened their doors to our group who came from as far afield as Japan, Argentina, Denmark, Canada and Germany to take part.
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